Description
Selection of old tempranillo and low production Grenache vineyards settled
on poor land on the terraces of the Ebro in the area of San Vicente de la Sonsierra (La Rioja). The harvest takes place throughout the month of October. The grapes are collected in boxes of 15 kg. that are quickly transported to the winery, where the bunches that do not meet the optimal conditions are removed. Maceration of between 24 and 48 hours at low temperatures, around 10ºC.
Subsequently, the tank is bled, naturally extracting a bright pink must, which ferments at 10-12ºC for about 20 days.
