Description
Grape: Syrah-Cabernet Sauvignon-Merlot
Category: Dry red wine
Alcoholic grade: 14,5%
Time in barrel: 14 months
Operating temperature: between 15 to 17 degrees
Ability: 75CL
PDO: Bolandin Payment
harvest timePairing: Merlot last week of September, Syrah first and second week of October and Cabernet Sauvignon between third and fourth of October.
Harvest: Manual in boxes of 15 kg for plots and varieties.
MacerationPairing: Cold pre-fermentation at 5ºC for 24 hours.
Development and agingAging: Fermentation in French oak vats and then 14 months in new French oak barrels.