Description
Raimat Clamor Blanco is the perfect complement to dishes with chicken or white meat, fresh salads, fish, rice and pasta.
SIGHT
Bright yellow color with greenish reflections.
NOSE
Intense citrus aroma, such as limes, stone fruit and a tropical hint of grapefruit and mango.
MOUTH
Perfect balance between freshness and sweetness. Pleasant entry, elegant citrus and nectarine notes on the palate, and a more tropical, persistent and intense finish.
The harvest was carried out at night, taking advantage of the lower temperatures and quickly, to preserve the primary aromas. After pressing, the must goes through a cold exchanger until it reaches a temperature below 10 ºC to carry out a static clarification and at the same time preserve the primary aromas. The clean must is transferred to a stainless steel tank with a refrigeration system for controlled fermentation at 16ºC for 2 or 3 weeks. Once the alcoholic fermentation is finished, we transfer the wines into the tanks to avoid oxidation.
The three varieties of grapes are vinified separately. Once the fermentation is finished and the wines clarified, we proceed to elaborate the mixture that will make up the Raimat Clamor Blanco.
The three varieties of grapes are vinified separately. Once the fermentation is finished and the wines clarified, we proceed to elaborate the mixture that will make up the Raimat Clamor Blanco.
The 2016 vintage can perhaps be described as one of Raimat's best in recent years. The weather has been very favorable: low rainfall, which has favored a very healthy harvest and cool temperatures at night and warm during the day: optimal for good ripening. The beginning of the cycle was somewhat more delayed than normal, although the high temperatures during the spring and summer were equalizing what we could consider a normal cycle.
