Description
DESCRIPTION
Grape varieties: different grape varieties among which Macabeo, Parellada and Xarel·lo stand out.
Alcohol content: 11.5% vol.
Recommended serving temperature: 5-7 ° C.
Elaboration
Once the harvests arrive at the wineries, the technicians record their origin and measure the graduation of the load before sending them, separated by varieties, to the corresponding presses. At this time, the vinification process begins, during which the must becomes the base wine for the production of cavas. Once the base wine of the different grape varieties has been obtained, the second fermentation process begins in the bottle, which has the phases of draft, removal, disgorging and corking.
Pairing
Perfect as an aperitif before lunch. It pairs wonderfully with nuts, canapes or smoked salmon. Also with the traditional olives, potato chips, squid, prawns, serrano ham or semi-cured cheese.
Tasting note
Pale yellow color with greenish reflections, fine bubbles with a continuous string and a crowned shape. Its aromas of ripe apple nose stand out. Complex flavor with clear aging notes.
