Description
Varieties 100% Tinta de Toro.
Alcoholic grade 14.5% Vol.
Vineyards Selection of vineyards between 90 and 100 years old with an extremely limited production, grown following biodynamic techniques.
Vintage Manual harvest that takes place during the first 15 days of October. Selection of vineyards between 90 and 100 years old with an extremely limited production, grown following biodynamic techniques.
Elaboration Fermentation and maceration for 3 weeks in tanks of 15,000 kilos. The malolactic fermentation takes place in French oak barrels, in the same way as the aging, which takes place for 14 months. It is a wine that has not undergone any filtering process and that has been clarified without using aggressive processes.
Tasting note The Recio is a corpulent wine of great finesse. Nose with an intense aroma of chocolate, black fruits and vanilla. In the mouth it has a surprising, silky and round taste, very unctuous with slight hints of glycerin. Subtle aftertaste of fruit and mineral notes. It is a powerful and full-bodied wine, but at the same time easy to drink.
