Raimat Clamor Red


Clamor is the name given to the lower part of the mountain where the vineyards that produce this red wine grow. A privileged place on the Raimat estate, which for years has given rise to one of the house's best-known wines, medium-bodied, fruity and ripe. It combines the varieties of Cabernet Sauvignon, Tempranillo, Merlot and Syrah.

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Raimat Clamor Tinto is the perfect complement to dishes that contain cured cheeses, sausages, ham, red meat, pork, or roasted lamb, legumes and all kinds of pasta. It combines with simple dishes of the daily kitchen, and especially with native dishes from the same region; for example, it pairs well with traditional Lleida snails.

Bright and intense cherry red color, with purple reflections.

Aromas of red and black fruits, such as cherry, plums, blackberries and blueberries. Spicy, aniseed, chocolate and roasted notes also appear.

Presents flavors of red and black forest fruits in jam, such as blackcurrant or blackberry. Notes of dark chocolate also appear. The mouthfeel is silky, with a long and elegant finish. Ripe tannins that are combined with fresh touches, which make this a wine to be enjoyed.

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