Sericis Cepas Viejas Monastrell is ideal to accompany red meats, game meats, traditional stews, spicy dishes and highly cured strong cheeses.
Serve this wine between 16 and 18ºC.
Grape variety: 100% Monastrell
Alcoholic Graduation: 14% vol.
Available in: 750ml
Collection manually. Destemming and soft crushing of the grapes. Pre-fermentation maceration at low temperature for 3-4 days, addition of selected yeasts, controlling the fermentation at a maximum temperature of 26ºC. Discovered after 21 days in maceration. Aging for a minimum of 12 months in new French oak barrels.
- Color: Intense red with purple tones.
- Aroma: Aroma of high intensity, highlighting the very ripe fruit on a very elegant toasted oak background.
- Flavor: Fleshy, complex, with an unctuous mid palate, balanced tannins and a roasted finish.