Serpis de Ferro

13,00

The Serpis de Ferro collection is the result of the evolution of the grape production systems and the wine itself, in which Celler la Muntanya is immersed.
El Celler and its collaborators are producing grapes of different varieties with ecological driving and certification and km0.
In the last year we have also optimized the facilities and tools necessary to exponentially increase the quality of our wines.
We have selected new types of bottles, stoppers, capsules and labels, in order to offer you this new series of mono-varietal wines that we hope will be to your liking.
We are convinced that we are on the right path to show the true identity of our environment through this collection.

Description

Malmsey:

VARIETY: It is a very old local variety, which in our case is, planted in glass in emblematic plots of Gaianes and Beniarrés, with more than 60 years old, and with it we make a very delicate and elegant white wine on the nose, balanced acidity and mineral flavors in the mouth

ELABORATION:
Medium aging wine in French oak barrels plus maturation in the bottle.

VIEW: Bright straw yellow color with golden reflections.
NOSE: Citrus and stone fruit aromas, with mineral aromas from the vineyard soil. Tertiary aromas from aging in French wood.
MOUTH: The mineral flavors give way to the flavors of white fruit and French wood, a quite glyceric and balanced wine.
ON THE TABLE: We recommend serving it slightly cool, at about 6/8 ºC

ANALYTICAL PARAMETERS:
Type: White Aging. To nothing: 2019. Variety: 100% Malvasia. Graduation: 13 Vol.

 

Gratian:

THANKS: the grape of grace and distinction, one of the most complex and at the same time fun varieties, with great potential for the future, frequently used to improve other wines. In this wine, we intend to make it the protagonist. A wine with a spectacular aromatic range and a color that is hard to forget.

ELABORATION: Organic wine aged in French oak barrels for twelve months plus maturation in the bottle.

VIEW: At sight it is seen as an intense wine, which already offers samples of its great body. Very intense cherry color with a fine violet rim.
NOSE: Aroma of great complexity with very marked violet notes. It presents fruity aromas of blueberries and an undergrowth background accompanied by fine creamy, spicy and vanilla notes of the wood.
MOUTH: On the palate it is a lighter wine than one might think on the face. It is very elegant on the palate with fine tannin as well as structured and tasty. Structured but not excessively, on the contrary it is fresh, long and persistent.
ON THE TABLE: We recommend serving it slightly cool, at about 16 / 17ºC

ANALYTICAL PARAMETERS:
TYPE: Red aging. TO NOTHING: 2017. VARIETY: 100% Gratian  GRADUATION: 13.5% Vol.

 

Syrah:

SYRAH: It is an aromatic mono varietal wine, structured and sweet on the palate. It is harvested at the moment of its full maturation to obtain pleasant tannins that are finished polishing after aging in the barrel. Being made 100% with Syrah, the wine has the typical characteristics of this variety, being an easy wine to drink.

ELABORATION: Organic wine aged in French oak barrels for twelve months plus maturation in the bottle.

VIEW: It presents very dark and intense colors in the style of currant red or raspberry or deep purple.
NOSE: Very pleasant aromas of violet, coconut, figs, dried fruits, graphite, vanilla, violet, plum jam, black currant and blackberry.
MOUTH: It is unctuous, vigorous with a good alcoholic degree, smooth, leaving a long memory in the mouth.
ON THE TABLE: We recommend serving it slightly cool, at about 16 / 17ºC

ANALYTICAL PARAMETERS:
TYPE: Red aging. TO NOTHING: 2017. VARIETY: 100% syrah. GRADUATION: 15% Vol.

 

Tintorera:

GARNACHA TINTORERA: This variety is rich in polyphenols (beneficial for health). His wine ages well, has medium acidity harmonized with aromas of black fruits. Until a few years ago there were no single varietal Tintorera wines. Now wine lovers show more interest in Garnacha, it is fashionable. Its racial and intense wines make this variety very good
considered in the wine culture.

ELABORATION: Organic wine half aging in French oak barrels plus maturation in the bottle.

VIEW: Deep cherry red color, with violet rims and a high robe.
NOSE: It displays fresh red fruit with smoky and mineral notes. Over time it develops aromas of Mediterranean undergrowth, spices and black berries.
MOUTH: It enters fresh and silky, giving way to well-melted tannins, fresh acidity and tasty fruitiness. It shows in the background notes of black licorice, graphite and spices.
ON THE TABLE: We recommend serving it slightly cool, at about 16 / 17ºC

ANALYTICAL PARAMETERS:
TYPE: Red aging. TO NOTHING: 2019. VARIETY: 100% Garnacha Tintorera (Pie Franco-Vaso)  GRADUATION: 17% Vol.

 

Viognier:

VARIETY: Viognier: A refined delicacy, delicate and sensitive like a small rarity of nature. Viognier sets a new trend in Mediterranean white wines, with enormous potential.
It combines very well with Mediterranean cuisine based on fish and with balanced Asian and vegetarian cuisine and mineral flavors on the palate.

ELABORATION: After fermentation for six months, it is preserved with its fine lees, assembling said lees by batoning, after which it is naturally clarified.

VIEW: At sight its typical and unmistakable pale golden yellow color with greenish iridescence is observed.
NOSE: Great complexity on the nose with sweet notes of toffee, floral, stone fruit, very discreet wood and balsamic notes. Its aroma is enriched and evolves with aeration.
MOUTH: On the palate, density, bitter notes of the wood, very delicate, tasty, very good acidity and great persistence. Ripe wine with exceptional acidity and freshness. To enjoy before, during and after eating.

ANALYTICAL PARAMETERS:
Type: White Aging. To nothing: 2019. Variety: 100% Viognier. Graduation: 12.5 Vol.

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